Middle of a Cinnamon Roll Bread

Cinnamon Rolls are my weakness. When I was a little kid stopping by the Cinnabon store was one of my favorite memories. There are some things you just don't grow out of... After a crazy week at school what I really wanted to do was bake. Naturally, I decided I wanted to make Cinnamon Rolls... in bread form. Middle of a Cinnamon Roll Bread is the result.

Thankfully I have very willing and sweet roommates who actually try my crazy concoctions and compliment me with phrases such as, "your going to have a 400 pound husband someday." Trust me that phrase coupled with a clean plate makes you feel like you just went to pastry heaven. So go ahead and try this ooey gooey cinnamony goodness and see what type of compliments you get!

Middle of a Cinnamon Roll Bread

Dough:
2 cups whole milk
1/2 cup canola oil
1/2 cup granulated sugar
1 package yeast
4 1/2 cups white flour (separated)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp salt