I love to cook! I particularly love making pastries. I am really health conscious, BUT I still love to bake and taste my creations. So I happened across this article about tips to making the perfect cake on Sweetapolita's blog. It has some wonderful information that an amateur chef like myself didn't know about. Read over them and hopefully you will have perfect cake making days!
50 Tips for Baking Better Cakes (Sweetapolita)
Recipe Ingredients:
1. Ingredients for cakes should be room temperature (can take out of refrigerator approximately 60-90 minutes before needed).
2. To check freshness of eggs, put in a bowl of water--if they sink, they're fresh. If they float and stand on one end, they're not.