Peruvian Cuisine June 1

Today was a special treat in two ways spiritual and physical. I was so lucky to visit the Lima, Peru temple today. I was able to do baptisms and confirmations for the dead. The spirit was sweet in these rooms and I am so happy I had the chance to enter its doors.

 Physically... one word.

Pachamanca! My tummy had a party today. We went to this cute little restaurant.

That was complete with food, entertainment, and costumes. What is Pachamanca you may ask?

It was a popular dish is cooked underground. Seriously, it is cooked with hot rocks under a pile of dirt.

The meat's (which include chicken, pork, and beef), humita's, abba's (like lima beans), papa's (potaotes), and camote's (sweet potatoes) are seasoned and then covered in a hot pit covered in dirt until this barbecue like dish is ready. It was amazing! I could eat this all the time. Sadly I don't think digging a pit in my backyard would be okay with everyone. And to wash it down?

Chicha Morada!!! This sweet drink is a norm for Peruvians and I can see why. It tastes like a sweet prune juice... but in a really yummy way. Finally to top off everything...

Torta Helada! This half soggy cake, half jello dessert was a very new taste for me. I was so excited that I had already dived in before I remembered to take a picture. Although I will admit it wasn't my favorite I will send you to this great website that shows you step by step to make this traditional cake.