Let's just say I am kinda of jealous of myself.
I went to Larcomar today a huge outdoor mall that is on the side of a cliff that overlooks the ocean! They had Guess, Converse, Aeropostale and more!
They also had some familiar restaurants like Burger King, Starbucks, and KFC. I headed straight to Pizza Hut which I have been craving ever since leaving the US which seems like forever ago! It was quite expensive over here but totally worth it.
So it has been a while since I posted and I have a great recipes to share so lets dive right in. Did you know Peruvians have their own version of spaghetti? This dish has a very distinct but yummy taste due to the surprising addition of carrots.
Fideos
Cut two chicken breast into medium chunks and cook in a little bit of oil. When almost cooked take out chicken and add 1/2 lb diced onion, 1/2 tb ajo molido and fry until onions start to become translucent. Then add 1/2 lb carrots blended in a blender. Boil for 15 minutes and then add 3/4 lb tomatoes (without skin or seeds) blended in a blender. Let this boil for 10 minutes and then add the chicken let this sit for 30 minutes Add 1 packet of spaghetti sauce mix, let this boil for a while, and take out the chicken. Mix the sauce with cooked noodles (1 lb dry). Place chicken on the top and serve.
I hope you enjoy this recipe as much as I am enjoying Peru!
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